Johann Peter Ruckdeschel, master baker and home brewer, founded a malt house in the German town of Kulmbach in 1856. With all his hard work and dedication IREKS malt became the trusted leading brand it is today. Specializing in cereals, the basic raw materials and experts in the art of baking IREKS has become one of the leading international manufacturers of improvers and mixes for bakeries. The Companies philosophy "Naturally the best" is evident in all products they produce.
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