ภาษาอังกฤษ / English
Posted: April 28, 2026
in Flour
German Rye Flour, Type 1150
Upgrade your bread range with authentic German rye quality. Discover German Rye Flour, Type 1150 — a specialty unbleached rye flour from local German, GMO-free crops.
Flour
Posted: March 17, 2026in FlourGerman Wheat Flour, All Purpose, Type 550 Unbleached. Expertly milled. Naturally deliciousOur unbleached German All Purpose flour, Type 550, is made from a balanced blend of hard and soft wheats—giving you a smooth texture and reliable results every time
Posted: January 06, 2026in FlourStart the New Year with healthier, more flavourful bakery creations! Our Multi Malt Mix, Bread Mix is the perfect ingredient for baking professionals looking to offer nutritious and aromatic products on their January menu. This premium multigrain blend — made from oat groats, linseed, and sunflower seeds — adds natural fibre, richness, and long-lasting freshness to every bake.
Posted: September 12, 2023in FlourWith our Croissant Mix, you can enjoy the delicious aroma of freshly baked pastries right in your own kitchen, whether you're a seasoned baker or just starting to make croissants. It guarantees professional-quality results every time.
Posted: September 01, 2023in Flour
Posted: August 03, 2023in FlourJust add water, you can create a delicious loaf of bread that is impress your family and friends.
Posted: July 01, 2023in FlourBenefits of Mayan grains are included in the Irek chia bread mix, A combination of chia seeds, corn flakes, sunflower seeds, and vitamin E to provide a delicious and nutritious bread and dessert.
Posted: March 28, 2023in FlourDon’t know what to eat for dinner? We would like to present American Style Pizza
Posted: March 20, 2023Our Muffin Mix is a gluten-free cake mix that does not compromise on texture and flavour.
Posted: March 08, 2023Making a baguette is really easy if you use our gluten-free baguette roll mix
Recent Posts
