Long-lasting freshness and aromatic qualities make Multi Malt Mix ideal for both breads such as Multigrain Bread and Rolls, Croissants and Sandwiches as well as pastries such as Danish Pastry

Multigrain breads are the preferred choice when it comes to healthy bread options because they are a rich source of essential vitamins, fibre, minerals and energy. Formulated with three grains -- oat groats, linseed and sunflower seeds -- the Multi Malt Mix combines great taste with great health benefits

Multi Malt Mix is ideal for machine processing, high volume processing and cold dough methods and yields great tasting, crispy baked goods with a rich brown colour

Simply create a flour mixture made up of half Multi Malt Mix and half wheat flour, combine with yeast and water and you’re ready to bake your malt-based masterpiece

Long-lasting freshness and aromatic qualities make the Multi Malt Mix ideal for both breads such as Multigrain Bread and Rolls, Croissants and Sandwiches as well as pastries such as Danish Pastry

Multi Malt Mix is also suitable for baked good recipes using fillings such as cream, fruit, dried fruits, nuts and other savoury items