All Categories
- Aroma & Essence
- Basic Ingredient
Basic Ingredient
- Cake Decoration
- Chocolate
Chocolate
- Cream & Mousse
- Equipment
- Flour
- Fruit & Nut
- Gel, Jam & Topping
- Paste & Filling
- Recipes
- Seasonal
Seasonal
- Spice & Seed
Rye flour is darker than flours made from wheat and it has higher amounts of vitamins B and E.
FDA Number | 10-1-13151-1-0043 |
---|---|
Weight (KG) | 1.000000 |
Manufacturer | Engelke |
Origin | Germany |
Flour Type | Rye Flour |
Flour Grain | Rye |
Usage % | 76-100% |
Dietary Needs | Vegan, Vegetarian, Halal, Transfat Free, Saturated Fat Free, GMO Free, Lactose Free, Nut Free, Egg Free, Dairy Free, Kosher |