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Germany's Rye flour Number 1150 is equivalent to a medium to dark rye flour.
Rye flour is darker than flours made from wheat and it has higher amounts of vitamins B and E.
| FDA Number | 10-1-13151-1-0043 |
|---|---|
| Weight (KG) | 1.000000 |
| Manufacturer | Engelke |
| Origin | Germany |
| Flour Type | Rye Flour |
| Flour Grain | Rye |
| Usage % | 76-100% |
| Dietary Needs | Vegan, Vegetarian, Halal, Transfat Free, Saturated Fat Free, GMO Free, Lactose Free, Nut Free, Egg Free, Dairy Free, Kosher |
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