ภาษาอังกฤษ / English
German Wheat Flour, All Purpose, Type 550, 1kg
- Buy 25 for THB 96.30 each and save 18%
GERMAN WHEAT FLOUR, ALL PURPOSE, TYPE 550
Our unbleached German All-purpose flour, Type 550, is made from a blend of hard and soft wheats and has a gluten content of 9-11%.
An exceptionally good, all-purpose softer white wheat flour for fine cake baking, biscuits, pie crusts, pastries, pasta, pancakes, sauces and generally less dense lighter bakes. Also, very popular for pizza. Ideal for bulk baking, the professional Chef and the home baker. Expertly milled. Naturally delicious. A total fibre content of 3% and high protein levels of 11% ensure outstanding performance every time.
Unbleached. GMO Free. Glyphosate Free.
GERMAN WHEAT FLOUR, ALL PURPOSE, TYPE 550
Our unbleached German All-purpose flour, Type 550, is made from a blend of hard and soft wheats and has a gluten content of 9-11%.
An exceptionally good, all-purpose softer white wheat flour for fine cake baking, biscuits, pie crusts, pastries, pasta, pancakes, sauces and generally less dense lighter bakes. Also, very popular for pizza. Ideal for bulk baking, the professional Chef and the home baker. Expertly milled. Naturally delicious. A total fibre content of 3% and high protein levels of 11% ensure outstanding performance every time.
Unbleached. GMO Free. Glyphosate Free.
Gluten Mass: 7-8mg
Gluten content: 9-11%
Ash content: 0.63% max.
Our unbleached German All-purpose flour, Type 550, is imported from German by Engelke. Engelke, located in Hasede, has stood for progressive food production of flour for over 300 years. The Engelke family has owned and run the mill since 1714.
They are situated directly at Hildesheimer Börde belonging to the most fertile land in Germany. Thus, they can acquire the flour directly from the surrounding agriculture and maintain a regional base. They produce 700 tons of flour daily.
| FDA Number | 10-1-13151-1-0045 |
|---|---|
| Weight (KG) | 1.000000 |
| Shelf Life | 12 Months |
| Flour Type | Wheat Flour |
| Flour Grain | Wheat |
| Storage | Airtight container and in a cool, dry place. Can be refrigerated or frozen to extend shelf life. |
| Dietary Needs | Vegan, Vegetarian, Halal, Transfat Free, Saturated Fat Free, GMO Free, Lactose Free, Nut Free, Egg Free, Dairy Free, Kosher |
