Monthly Archives: April 2026

  1. German Rye Flour, Type 1150

    German Rye Flour, Type 1150

    German Rye Flour, Type 1150
     
    Upgrade your bread range with authentic German rye quality. Discover German Rye Flour, Type 1150 — a specialty unbleached rye flour from local German, GMO-free crops.
     
     
  2. Pastarom Flavoured Paste Orange

    Pastarom Flavoured Paste Orange

    Bring a classic orange taste to your desserts!
     
    Discover Pastarom Flavoured Paste, Orange — a fruity preparation with classic, juicy orange notes. Orange Paste is a modern flavouring solution for pastry chefs who want reliable, high-quality results.