ภาษาอังกฤษ / English
Ireks Croissant Mix, Pastry Mix, 1kg
Soft, buttery, flavorful
Pastry Mix 25%: Just mix 25% of Croissant Mix with 75% wheat flour, add Butter or Margarine, Yeast and Water
Our Croissant Mix is the solution to creating impressive homemade sweet and savory croissants, bread and pastries. Tender on the inside and perfectly crispy on the outside, Croissant Mix is easy to use and yields baked treats full of flavor in every bite
Croissant Mix is versatile, suitable for cold dough methods, machine compatible and can be used for Croissant, Danish, Soft Bread, Donuts, Brioche, Raisin Snails and more
Simply create a flour mixture consisting of 25% Croissant Mix and 75% wheat flour, add butter or margarine, yeast and water and you are all set. The dough can also be frozen (fermented or unfermented)
Croissant Mix is versatile, suitable for cold dough methods, machine compatible and can be used for Croissant, Danish, Soft Bread, Donuts, Brioche, Raisin Snails and more
| FDA Number | 10-1-13151-1-0050 |
|---|---|
| Weight (KG) | 1.000000 |
| Shelf Life | 12 Months |
| Flour Type | Bread Flour |
| Storage | Cool, dry place, not in direct sunlight |
| Dietary Needs | Vegetarian, Transfat Free, Nut Free |
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