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Enjoy a desirable firm crust with a delectable golden-brown colour by simply adding an additional 2-10% of our Ireks Wheat Sour Bread Improver to your recipe
Ireks Wheat Sour Bread Improver works well in yeast-raised baked goods such as Bread, Rolls, Soft Toast and Rolls, Baguettes, French Specialities, Ciabatta, Focaccia, Croissants, Danish Pastry, Pretzels, Kaiser Rolls, Berliners, Donuts, Christmas Stollen, Filled Rolls and more
Our Ireks Wheat Sour Bread Improver is formulated with dried wheat sourdough and 80 acids, which help stabilise dough, increase loaf volume, enhance fermentation, and control enzyme activity, all to ensure your homemade bread turns out just right
Can be used in different recipes with the following Mixes: Multi Malt Max, Sovital, Korn Pepp, French Village, Rex Bavarian Dark, Avena Vital, Rex Milano, Maize Max, Chia Mix, Spelt Natur, Brown Bread Concentrate, Ireks Multi, Keimkorne-Kruste, Kerniges and Pumpernickel
