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Contains amongst others: Dried wheat sourdough.
Suitable For: all kinds of yeast-raised baked goods such as bread, rolls, soft toast and rolls, baguettes and other French specialities, ciabatta, focaccia, croissants, Danish pastry, brezels, Kaiser rolls, Berliners, donuts, Christmas stollen, filled rolls and more.
FDA Number | 10-1-13151-1-0052 |
---|---|
Weight (KG) | 12.500000 |
Manufacturer | IREKS |
Origin | Germany |
Flour Type | Improver |
Usage % | 0-25% |
Dietary Needs | Vegan, Vegetarian, Transfat Free, Lactose Free, Nut Free, Egg Free, Dairy Free |