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Contains amongst others: Coarse Soya, Rye Flour, oat groats, linseed, sunflower seeds, wheat bran and barley malt extract, roasted malt flour, wheat malt flour.
Suitable for: Malty Multigrain Bread and Rolls, Croissant, Advent Bread, Sandwich Varieties, Danish Pastry, Blueberry Toast, Blueberry Cream Cheese Bread, Durian Cream Cheese Bread, Red Been Bread, Raisin bread, Fruit Bread
FDA Number | 10-3-09023-5-0055 |
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Weight (KG) | 12.500000 |
Manufacturer | IREKS |
Origin | Germany |
Flour Type | Bread Flour |
Flour Grain | Multigrain |
Dietary Needs | Vegan, Vegetarian, Transfat Free, Nut Free |