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Suitable for: Sacher Cake, Gluten free chocolate cake, Brownie Black'n'White, Cookies and many more.
Preparation Time: 3 minutes
Proofing and Resting Time: None
Baking Time: 22 minutes
Outcome: 1 tray
Tools needed: Mixer including bowl, kitchen scale and tray 60x10 cm
1.Mix all Ingredients, except walnuts, together into a smooth batter on a medium speed for 3 minutes.
2. Once the batter is mixed, fold in the walnuts.
3. Pour the batter onto a baking tray and level out with a spatula.
4. The oven should have a temperature of 150°C - 165°C when you put the tray in.
5. Bake for 22 minutes.
6. After cooling, cover with chocolate icing or other decorations you desire.
Weight (KG) | 1.000000 |
---|---|
Manufacturer | IREKS |
Origin | Germany |
Flour Type | Cake Flour |
Usage % | 76-100% |
Dietary Needs | Vegetarian, Gluten Free, Wheat Free, Transfat Free, Nut Free |