Versatile processing possibilities, simple and reliable production, very moist crumb texture, very dark, intensive crumb color and very good fresh keeping.

Suitable for: Sacher Cake, Gluten free chocolate cake, Brownie Black'n'White, Cookies and many more.

Glutenfree_Brownie_Mix

Gluten Free Brownie - Walnut Brownies

Preparation Time: 3 minutes

Proofing and Resting Time: None

Baking Time: 22 minutes

Outcome: 1 tray

Tools needed: Mixer including bowl, kitchen scale and tray 60x10 cm

1.Mix all Ingredients, except walnuts, together into a smooth batter on a medium speed for 3 minutes.

2. Once the batter is mixed, fold in the walnuts.

3. Pour the batter onto a baking tray and level out with a spatula.

4. The oven should have a temperature of 150°C - 165°C when you put the tray in.

5. Bake for 22 minutes.

6. After cooling, cover with chocolate icing or other decorations you desire.

More Information
Weight (KG)	1.000000
Manufacturer	IREKS
Origin	Germany
Flour Type	Cake Flour
Usage %	76-100%
Dietary Needs	Vegetarian, Gluten Free, Wheat Free, Transfat Free, Nut Free

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