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Gluten Free Brownie Mix – Chocolate Cookies Ms. Prinan Anekrattanasin (Chef Prinan)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here . Short on Time? why not try our quick and easy Gluten Free Brownie Cookies. That gooey center is too hard to resist.
Preparation time: 3 minutes
Proofing and Resting Time: None
Baking Time: 10 minutes
Outcome: 15 cookies
Tools needed: Mixer including bowl, kitchen scale and baking tray
Ingredients and Method
Ingredients 250 g Gluten free Brownie mix 30 g Potato starch 100 g Butter 30 g Whole eggs 90 g White Chocolate drops Method Mix all ingredients, except the chocolate drops, for 3-4 minutes on a medium speed. Add the chocolate drops to the dough and mix together for 1 minute on a medium speed. Scale the dough pieces to the required size, Small cookies: 20 – 30 g, Medium cookies: 30 – 45 g and Large cookies: 45 – 70 g Mould the dough pieces into ball and gently press the tops of the dough down. Sprinkle some chocolate on top of the dough pieces for topping. The oven should have a temperature of 180°C - 190°C when you put the cookies in. Bake the cookies for 10 – 15 minutes.
