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Ciabatta Classica, Bread Mix, 1kg
Crisp and light with every bite
Bread Mix 20%: Just mix 20% of Ciabatta Classica with 80% Wheat flour.
Bring a little piece of Italy into your home with our Ciabatta Classic Bread Mix, a one-step solution to creating delicious Italian-inspired vegan baked goods.
Long-lasting, aromatic, and easy to use, Ciabatta Classica Bread Mix is ideal for Italian Ciabatta, Focaccia, Panini or Grissini Sticks, Pane Pugliese Bread, Pumpkin Bread, Spinach Bread, Pita Bread, Baguettes, Rolls and more.
Ciabatta Classica is a specialty vegan bread mix, which yields a delightfully crispy crust on the outside with a light and airy inner bread texture -- a tasty delight in every bite.
Simply create a flour mixture of 20% Ciabatta Classica Bread Mix mixed with 80% Wheat Flour, add some olive oil, yeast and water and get ready to bake mouthwatering Italian classics.
Long-lasting, aromatic, and easy to use, Ciabatta Classica Bread Mix is ideal for Italian Ciabatta, Focaccia, Panini or Grissini Sticks, Pane Pugliese Bread, Pumpkin Bread, Spinach Bread, Pita Bread, Baguettes, Rolls and more.
| FDA Number | 10-1-13151-1-0047 |
|---|---|
| Weight (KG) | 1.000000 |
| Shelf Life | 15 Months |
| Flour Type | Bread Flour |
| Flour Grain | Wheat |
| Storage | Cool, dry place, not in direct sunlight |
| Dietary Needs | Vegan, Vegetarian, Transfat Free, Nut Free |
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