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Contains amongst others: Dried wheat sourdough, dried sponge dough, salt and wheat gluten.
Suitable for: Italian Ciabatta, Focaccia, Panini or Grissini sticks, Pane Pugliese bread, Pumpkin Bread, Spinach Bread, Pitta Bread, Baguette, Rolls and many more.
FDA Number | 10-1-13151-1-0047 |
---|---|
Weight (KG) | 12.500000 |
Manufacturer | IREKS |
Origin | Germany |
Flour Type | Bread Flour |
Flour Grain | Wheat |
Dietary Needs | Vegan, Vegetarian, Transfat Free, Nut Free |