Ciabatta Classica, Bread Mix, 12.5kg

The Italian specialty, Crispy Crust with very light and open texture.

Contains amongst others: Dried wheat sourdough, dried sponge dough, salt and wheat gluten.

Suitable for: Italian Ciabatta, Focaccia, Panini or Grissini sticks, Pane Pugliese bread, Pumpkin Bread, Spinach Bread, Pitta Bread, Baguette, Rolls and many more.