ภาษาอังกฤษ / English
Ciabatta Classica, Bread Mix, 12.5kg
The Italian specialty, Crispy Crust with very light and open texture.
Suitable for: Italian Ciabatta, Focaccia, Panini or Grissini sticks and rolls
Outcome: 230 Ciabattas, depending on size
Easy to use, Flour, Olive Oil, Yeast and water
The Italian specialty, Crispy Crust with very light and open texture.
Contains amongst others: Dried wheat sourdough, dried sponge dough, salt and wheat gluten.
Suitable for: Italian Ciabatta, Focaccia, Panini or Grissini sticks, Pane Pugliese bread, Pumpkin Bread, Spinach Bread, Pitta Bread, Baguette, Rolls and many more.
| FDA Number | 10-1-13151-1-0047 |
|---|---|
| Weight (KG) | 12.500000 |
| Shelf Life | 15 Months |
| Flour Type | Bread Flour |
| Flour Grain | Wheat |
| Storage | Cool, dry place, not in direct sunlight |
| Dietary Needs | Vegan, Vegetarian, Transfat Free, Nut Free |
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