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Our unbleached German flour Type 550 is equivalent to all-purpose flour.
All-purpose flour is made from a blend of hard and soft wheats and has a gluten content of 9-11%. It can be bleached or unbleached, which are interchangeable (bleached flour is whiter and has less vitamin E than unbleached flour). All-purpose flour is the most versatile flour and It can be used in baking a large variety of goods.
Our unbleached German flour Type 550 is equivalent to all-purpose flour.
All-purpose flour is made from a blend of hard and soft wheats and has a gluten content of 9-11%. It can be bleached or unbleached, which are interchangeable (bleached flour is whiter and has less vitamin E than unbleached flour). All-purpose flour is the most versatile flour and It can be used in baking a large variety of goods.
