Versatile processing possibilities, perfect batter consistency, regular, light and tender crumb texture with a very good taste and good fresh keeping.

Contains amongst others:

Suitable For: all kinds of sponge cakes, gluten-free fruit cake, gluten-free Swiss rolls, torta mimosa cakes, vanilla and chocolate sponge cakes.

Sponge_Cake_Mix_Glutenfree

Gluten Free Sponge Cake Mix- Sponge

Preparation Time: 6-8 minutes

Proofing and Resting Time:NONE

Baking Time: 18-23 minutes

Outcome:3 Sponges

TOOLS NEEDED: MIXER INCLUDING BOWL AND WHISK, KITCHEN SCALE, 8-INCH RING

1. Beat all the ingredients with a whisk for 6 - 8 minutes.

2. Scale into 300 g for an 8-inch ring.

3. The oven should have a temperature of 160° - 170°C when you put the sponge in.

4. Bake for 18 - 23 minutes for 8-inch rings.

More Information
Weight (KG)	1.000000
Manufacturer	IREKS
Origin	Germany
Flour Type	Cake Flour
Usage %	26-50%
Dietary Needs	Vegan, Vegetarian, Gluten Free, Wheat Free, Transfat Free, Nut Free

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