Sovital Mix, Bread Mix, 1kg

In stock
SKU
17-102705R1
Special Price ฿230.05 Regular Price ฿246.10
Quick Overview

So many good things from mother nature in one bread, force of Proteins, Vitamins and Minerals, Filled with tasty oilseeds and rich in fiber.

Suitable for: bread, toast, rolls, fruit bread, bagels, croissants, ciabatta, brezels, hunter‘s bread, wholemeal bread, Swedish crispbread, muesli bars and more.

Usage: 50%

So many good things from Mother Nature in one bread!

Contains amongst others: Rye flour, wheat flour, pregelatinized flour, linseed, sunflower seeds, pea hulls, sesame, salt

Suitable for:bread, toast, rolls, fruit bread, bagels, croissants, ciabatta, brezels, hunter‘s bread, wholemeal bread, Swedish crispbread, muesli bars and more.

Sovital-Mix

Sovital-Mix

Sovital Mix - Bread

Preparation Time: 8 – 10 minutes

Proofing and Resting Time: 80 – 90 minutes

Baking Time: 35 – 40 minutes

Outcome: 2 Loaves

 

Tools needed: Mixer including bowl, kitchen scale, baking tray and 3 ice cubes

Ingredients

  • 250 g Sovital Mix
  • 250 g Wheat flour (Type 550)
  • 11 g Instant yeast
  • 360 ml Water, approx.
 

Method

  1. Mix all Ingredients for 2 minutes slow and 6 minutes fast. We recommend using cold water to keep the dough temperature at max. 27°C - 28°C.
  2. Cover the bowl and start the bulk fermentation for 15 - 20 minutes.
  3. After bulk fermentation, scale the dough into 430 - 435 g pieces. Cover and start intermediate proof for 5 - 10 minutes.
  4. Spray the tops of the dough pieces with water and sprinkle with Sovital Mix or seeds of your choice.
  5. Score the tops of the dough pieces to stop the crust cracking. We recommend one long score along the middle.
  6. Allow the dough to final proof for 35 - 45 minutes, we recommend covering the baking tray with plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it comes back halfway it’s ready to bake.
  7. The oven should have a temperature of 190°C when you put the loaves in. We recommend placing 2 - 3 ice cubes on the bottom of the oven to receive a steaming effect for a nice crust.
  8. After approximately 5 minutes of baking decrease the temperature to 160°C and bake the loaves for 35 - 45 minutes.

 

More Information
FDA Number 10-1-13151-1-0053
Weight (KG) 1.000000
Manufacturer IREKS
Origin Germany
Flour Type Bread Flour
Flour Grain Multigrain
Usage % 26-50%
Dietary Needs Vegan, Vegetarian, Transfat Free, Nut Free
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