Seedy Plus - Toast

Name: Seedy Plus - Toast
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 250 g Seedy Plus; 250 g Wheat flour (Type 550); 20 g Sugar; 20 g Butter; 50 ml Milk; 5 g Salt; 10 g Instant yeast; 300 ml Water, approx.

Mr. Suthep Chaijirakorn (Chef Nun)

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The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here.

2 loaves

00h 10

00h 25

Preparation Time:10 minutes

Proofing and Resting Time: 80 minutes

Baking Time: 25 minutes

Outcome: 2 loaves

Tools needed: Mixer including bowl, kitchen scale, baking tins

Ingredients and Method

Ingredients

250 g Seedy Plus
250 g Wheat flour (Type 550)
20 g Sugar
20 g Butter
50 ml Milk
5 g Salt
10 g Instant yeast
300 ml Water, approx.

Method

Mix all Ingredients for 6 minutes slow and 4 minutes fast.
Once mixed, cover the bowl and start the bulk fermentation time for 10 minutes.
Scale the dough into 400 - 450 g pieces. Mould the dough into a ball, cover and start the intermediate proof 10 minutes.
Allow the dough to final proof for 60 - 80 minutes, we recommend covering the baking tins with plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it comes halfway back its ready to bake.
The oven should have a temperature of 230°C when you place the loaves in then decreasing to 200°C.
Bake the loaves for 25 - 30 minutes.

Products you will need

German Wheat Flour, All Purpose, Type 550, 1kg
Rating:
100%
1 Review
THB 107.00 As low as THB 96.30
Tempo Yeast, Instant Dry Yeast For Bread Dough, 500g
THB 155.15
Seedy Plus, Bread Mix, 1kg
THB 321.00

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