Seedy Plus, Bread Mix, 1kg

In stock
SKU
17-133804R1
Special Price ฿251.45 Regular Price ฿267.50
Quick Overview

Low in carbs, high in proteins

Bread Mix 100%: Just add Water and Yeast

Our Fit Mix provides a one-step solution to creating a nutrient-packed whole meal wheat bread to keep your family fit and healthy

Fit Mix can be used for Bread, Toasts, Rolls, Low Carb Sandwiches, Baguettes and is also suited for low carb diets

Rich in oilseeds such as sunflower seeds, pumpkin seeds and linseed as well as coarse soya. Fit Mix is packed with important protein-rich sources, which are essential for improving bone, muscle and skin health

Simply combine Fit Mix with yeast and water and you are all set to enjoy a moist and nourishing low carb whole meal wheat bread

Fit Mix can be used for Bread, Toasts, Rolls, Low Carb Sandwiches, Baguettes and is also suited for low carb diets

Seedy Plus - Bread

Preparation Time: 12 - 14 minutes

Proofing and Resting Time:55 - 65 minutes

Baking Time: 40 - 45 minutes

Outcome: 1 loaf

 

Tools needed: Mixer including bowl, kitchen scale, baking tray and 3 ice cubes

 

Ingredients

  • 200 g Seedy plus
  • 15 g Instant yeast
  • 180 ml Water, approx.

 

Method

1.Mix all Ingredients for 8 minutes slow and 5 minutes at medium speed, we recommend using cold

water to keep the dough temperature at max. 27°C.

2. Once all Ingredients mixed, cover the bowl and start the bulk fermentation time for 15 minutes.

3. Scale the dough into 380 g pieces and mould the dough in your preferred shape. We recommend long

and oval shape, place it into greased baking tins.

4. Spray the dough tops of the dough pieces with water and sprinkle with your preferred seeds.

5. Allow the dough to final proof for 40 - 50 minutes, we recommend covering the baking tray with a

plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it

comes back halfway it’s ready to bake.

6. Score the tops of the dough pieces to stop the crust cracking. We recommend one long score along

the middle.

7. Place your greased baking tin onto the middle shelf of an oven with a temperature of 230°C. We

recommend placing 2 - 3 ice cubes on the bottom of the oven to receive a steaming effect for a nice

crust.

8. After approximately 5 minutes of baking decrease the temperature to 170°C and bake the bread for

about 45 minutes.

9. If the core temperature of the bread is at 98°C, your bread is ready.

More Information
Weight (KG)1.000000
ManufacturerIREKS
OriginGermany
Flour TypeBread Flour
Flour GrainMultigrain
Usage %76-100%
Dietary NeedsVegan, Vegetarian, Transfat Free, Nut Free
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