Seedy Plus, Bread Mix, 1kg

In stock
SKU
17-133804R1
Special Price ฿251.45 Regular Price ฿267.50
Quick Overview

Low carb, high protein, perfect for your personal diet plan.

Suitable for: Bread, Rolls and Low carb Sandwich

Outcome: 3-4 loafs of bread, depending on size

Easy to use, just add Yeast and water

Low carb, high protein, perfect for your personal diet plan

Contains amongst others: Coarse Soya, whole meal wheat flour, linseed, sunflower seed and pumpkin seeds.

Suitable for: Bread, Toasts, Rolls, Low carb Sandwich, Baguette, Cracker and many more.

 Fit_Mix

 Fit_Mix

Seedy Plus - Bread

Preparation Time: 12 - 14 minutes

Proofing and Resting Time:55 - 65 minutes

Baking Time: 40 - 45 minutes

Outcome: 1 loaf

 

Tools needed: Mixer including bowl, kitchen scale, baking tray and 3 ice cubes

 

Ingredients

  • 200 g Seedy plus
  • 15 g Instant yeast
  • 180 ml Water, approx.

 

Method

1.Mix all Ingredients for 8 minutes slow and 5 minutes at medium speed, we recommend using cold

water to keep the dough temperature at max. 27°C.

2. Once all Ingredients mixed, cover the bowl and start the bulk fermentation time for 15 minutes.

3. Scale the dough into 380 g pieces and mould the dough in your preferred shape. We recommend long

and oval shape, place it into greased baking tins.

4. Spray the dough tops of the dough pieces with water and sprinkle with your preferred seeds.

5. Allow the dough to final proof for 40 - 50 minutes, we recommend covering the baking tray with a

plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it

comes back halfway it’s ready to bake.

6. Score the tops of the dough pieces to stop the crust cracking. We recommend one long score along

the middle.

7. Place your greased baking tin onto the middle shelf of an oven with a temperature of 230°C. We

recommend placing 2 - 3 ice cubes on the bottom of the oven to receive a steaming effect for a nice

crust.

8. After approximately 5 minutes of baking decrease the temperature to 170°C and bake the bread for

about 45 minutes.

9. If the core temperature of the bread is at 98°C, your bread is ready.

More Information
Weight (KG)1.000000
ManufacturerIREKS
OriginGermany
Flour TypeBread Flour
Flour GrainMultigrain
Usage %76-100%
Dietary NeedsVegan, Vegetarian, Transfat Free, Nut Free
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