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Avena Vital – Ginger Spiced Cookies
Prep Time : 00h 12
Cooking Time : 00h 15
50
Mixing time: 9 - 12 minutes
Baking temperature: 170° C
Baking time: 12-15 minutes
Outcome: 50 Cookies (approx. 20g each)
Tools needed: Mixer including bowl, kitchen scale, baking tray, Cookie Cutter
Ingredients
- 250 g German wheat flour, Type 550
- 250 g Avena vital
- 250 g Butter
- 200 g Sugar
- 10 g Baking powder
- 5 g Baking soda
- 50 g Ginger spice
- 100 g Whole egg
- Decoration
- 125 g Fondant
- 50 g Corn flour
- 15 g Shortening
Method
- Ginger Cookies Mix the butter and sugar together for 4-5 minutes on a medium speed or until the mixture is glossy, light and creamy.
- Add the whole egg into the butter cream and mix for a further 3-4 minutes on a medium speed.
- Once well combinded, add the wheat flour, avena vital, baking powder and baking soda. Mix for a final 2-3 minutes on a medium speed or until there is no dry flour left in the bowl.
- Roll out the dough to a thickness of 4mm.
- Using a cookie cutter cut out your cookies.
- Bake at 170°c for 12-15 minutes.
- Once baked, set aside and allow to cool.
- Decoration Mix the fondant, corn flour and shortening, with a spatula, until well combinded.
- Roll out the mix to a thinkness of 0.5cm.
- Sculpt the modeling fondant, according to your own design and decorate your cookies.