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Suitable for: Bread, Toast, Rolls, Bagels, Scones, Cookies, Student Bread, Fruit Bread, Soft Chocolate Triangles, Ciabatta, Focaccia, Sandwich specialties and more.
Preparation Time: 12 – 15 minutes
Proofing and Resting Time:65 – 80 minutes
Baking Time:35 – 40 minutes
Outcome:3 Loaves
Tools needed: Mixer including bowl, Kitchen scale, baking tray and 3 ice cubes
FDA Number | 10-1-13151-1-0057 |
---|---|
Weight (KG) | 1.000000 |
Manufacturer | IREKS |
Origin | Germany |
Flour Type | Bread Flour |
Flour Grain | Oat |
Usage % | 26-50% |
Dietary Needs | Vegan, Vegetarian, Transfat Free, Nut Free |