ภาษาอังกฤษ / English
Keimkorn Kruste, Bread Mix, 1kg
Classic German rye sourdough flavours
Bread Mix 50%: Just mix 50% of Keimkorn Kruste Mix with 50% Wheat Flour, add Yeast and Water
Our Keimkorn Kruste Bread Mix is the ideal solution for healthy, malt-flavoured wholemeal breads at home
Keimkorn Kruste Bread Mix is extremely versatile and suitable for Bread, Toast, Rolls, Wholemeal Bread, Baguettes, Sandwiches and more
Packed with whole grain rye malt kernels, dried rye sourdough and coarse wholemeal rye flour, Keimkorn Kruste is a wholemeal rye-based mix containing more fibre, vitamins and minerals than white bread. It yields malt-infused, aromatic and nutritious homemade breads and rolls with a unique texture
Simply create a flour mixture made up of half Keimkorn Kruste Bread Mix and half wheat flour, add yeast and water, and you’re all set to create a mouthwatering sourdough masterpiece
Keimkorn Kruste Bread Mix is extremely versatile and suitable for Bread, Toast, Rolls, Wholemeal Bread, Baguettes, Sandwiches and more
| Weight (KG) | 1.000000 |
|---|---|
| Shelf Life | 12 Months |
| Flour Type | Bread Flour |
| Flour Grain | Rye |
| Storage | Cool, dry place, not in direct sunlight |
| Dietary Needs | Vegan, Vegetarian, Transfat Free, Nut Free |
Write Your Own Review
We found other products you might like!
