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Keimkorn Kruste, Bread Mix, 12.5kg
Quick Overview A Mix for bread and roll with malted, whole grain and typical German Rye flavor.
Suitable for: bread, toast, rolls, wholemeal bread, baguettes, sandwich varieties and more.Usage :50-60%
Mix for bread and rolls with coarse wholemeal rye and a typical German rye sourdough flavour.
Contains amongst others: Rye malt kernels, dried rye sourdough, wheat flour, coarse spelt, coarse wholemeal rye flour, salt, gluten
Suitable For: bread, toast, rolls, wholemeal bread, baguettes, sandwich varieties and more.
More Information| Weight (KG) | 12.500000 |
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| Shelf Life | 15 Months |
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| Flour Type | Bread Flour |
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| Flour Grain | Rye |
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| Storage | Cool, dry place, not in direct sunlight |
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| Dietary Needs | Vegan, Vegetarian, Transfat Free, Nut Free |
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