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German Wheat Flour, Type 1050, 1kg
GERMAN WHEAT FLOUR, TYPE 1050
Our unbleached German Wheat flour, Type 1050, is a high gluten white flour made from hard wheat and contains at least 13-14.5% gluten. It is best used in conjunction with other grains and flour to provide more structure. It is also good for breads that are extra elastic such as bagels and pizza.
Unbleached. GMO Free. Glyphosate Free.
GERMAN WHEAT FLOUR, TYPE 1050
Our unbleached German Wheat flour, Type 1050, is a high gluten white flour made from hard wheat and contains at least 13-14.5% gluten. It is best used in conjunction with other grains and flour to provide more structure. It is also good for breads that are extra elastic such as bagels and pizza.
Unbleached. GMO Free. Glyphosate Free.
Gluten Mass: 8-9mg
Gluten content: 13-14.5%
Ash content: 1.2% max.
Our unbleached German Wheat flour, Type 1050, is imported from German by Engelke. Engelke, located in Hasede, has stood for progressive food production of flour for over 300 years. The Engelke family has owned and run the mill since 1714.
They are situated directly at Hildesheimer Börde belonging to the most fertile land in Germany. Thus, they can acquire the flour directly from the surrounding agriculture and maintain a regional base. They produce 700 tons of flour daily.
| FDA Number | 10-1-13151-1-0044 |
|---|---|
| Weight (KG) | 1.000000 |
| Shelf Life | 12 Months |
| Flour Type | Wheat Flour |
| Flour Grain | Wheat |
| Storage | Cool, dry place, not in direct sunlight |
| Dietary Needs | Vegan, Vegetarian, Halal, Transfat Free, Saturated Fat Free, GMO Free, Lactose Free, Nut Free, Egg Free, Dairy Free, Kosher |
