French-style multigrain, light in colour and coarse textured with a large amount of seeds and grains.

Contains amongst others: Wheat flour, rye flour, oat groats, sunflower seeds, linseed, coarse soya, maize grits, salt, millet, sesame, wheat germs

Suitable for: French-style multigrain baked goods such as rustic bread and rolls, soft toast and rolls, rustic baguettes, croissants, ciabatta, carrot bread, mango-walnut bread, pumpkin-walnut bread, sandwich varieties and more.