Format V 2000 Bread Improver is suitable for all kinds of yeast-raised dough recipes for Rolls, Bread, Pretzels, Berliners (Doughnuts), Ciabatta, Focaccia, Croissants, Danish Pastry and more
The acids and enzymes in Format V 2000 Bread Improver help to stabilize the dough and feed the yeast, respectively, resulting in a lighter, fluffier loaf with the perfect crust thickness
Format V 2000 Bread Improver is unique because it also enables frozen storage of dough or cut up dough for up to 3 days
Follow your wheat-based recipe of choice, add an additional dosage of 1-1.5% of Format V 2000 Bread Improver to the wheat flour mixture and create beautiful bread at home
Format V 2000 can be used in different recipes with the following Mixes: Multi Malt Mix, Sovital, Korn Pepp, French Village, Rex Bavarian Dark, Avena Vital, Rex Milano, Maize Max, Chia Mix, Spelt Nature, Brown Bread Concentrate, Ireks Multi, Keimkorn-Kruste, Kerniges and Pumpernickel
