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Format V 2000, Bread Improver, 1kg
All-purpose bread improver for yeast-raised doughs
Bread Improver: Just add 1-1.5% to your recipe
Designed as an all-purpose bread improver, is the key to achieving a rich, appetizing crust colour and texture for wheat-based breads, baguettes, rolls, croissants and more
Format V 2000 Bread Improver is suitable for all kinds of yeast-raised dough recipes for Rolls, Bread, Pretzels, Berliners (Doughnuts), Ciabatta, Focaccia, Croissants, Danish Pastry and more
The acids and enzymes in Format V 2000 Bread Improver help to stabilize the dough and feed the yeast, respectively, resulting in a lighter, fluffier loaf with the perfect crust thickness
Format V 2000 Bread Improver is unique because it also enables frozen storage of dough or cut up dough for up to 3 days
Follow your wheat-based recipe of choice, add an additional dosage of 1-1.5% of Format V 2000 Bread Improver to the wheat flour mixture and create beautiful bread at home
Format V 2000 can be used in different recipes with the following Mixes: Multi Malt Mix, Sovital, Korn Pepp, French Village, Rex Bavarian Dark, Avena Vital, Rex Milano, Maize Max, Chia Mix, Spelt Nature, Brown Bread Concentrate, Ireks Multi, Keimkorn-Kruste, Kerniges and Pumpernickel
| FDA Number | 10-3-09023-1-0176 |
|---|---|
| Weight (KG) | 1.000000 |
| Shelf Life | 12 Months |
| Flour Type | Improver |
| Storage | Cool, dry place, not in direct sunlight |
| Dietary Needs | Vegan, Vegetarian, Transfat Free, Nut Free |
