ภาษาอังกฤษ / English
Format V 2000, Bread Improver, 12.5kg
All- purpose improver for better volume, slicing properties, crust, stability and whiter color. just add 1.25%
Suitable for: all kinds of yeast-raised doughs such as rolls, bread, brezels, Berliners, ciabatta, focaccia, croissants, Danish pastry and more.Usage :1-1.5%
All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods
Contains amongst others: Wheat Flour, dextrose, acids and enzymes.
Suitable For: all kinds of yeast-raised doughs such as rolls, bread, brezels, Berliners, ciabatta, focaccia, croissants, Danish pastry and more.
| FDA Number | 10-3-09023-1-0176 |
|---|---|
| Weight (KG) | 12.500000 |
| Shelf Life | 15 Months |
| Flour Type | Improver |
| Storage | Cool, dry place, not in direct sunlight |
| Dietary Needs | Vegan, Vegetarian, Transfat Free, Nut Free |
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