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Our Fertigsauer Bread Improver adds the little extra to your masterpiece, a small addition of just 1-3% gives you a mouthwatering sourdough taste and improves the slicing ability significantly for the perfect bread slice
Fertigsauer Bread Improver works well in Light Rye Breads, Dark Rye Breads, Berlin Bread, Kommis Bread, Vintschgauer Flatbread, Wholegrain Rye Bread, San Francisco Sourdough Bread, Franconian Bread, Hunter’s Bread and more
With more than 200 acids our dough acidifying agent improves the crumb structure and ensures a stable homemade rye experience. Formulated for breads with a high rye content our Fertigsauer Bread Improver is an excellent addition for a fantastic sourdough aroma and ensures better slicing abilities
Can be used in different recipes with the following Mixes: Multi Malt Mix, Sovital, Korn Pepp, French Village, Rex Bavarian Dark, Avena Vital, Rex Milano, Maize Max, Chia Mix, Spelt Nature, Brown Bread Concentrate, Ireks Multi and Keimkorn-Kruste
