Fertigsauer, Bread Improver, 1kg

In stock
SKU
17-104003R1
Special Price ฿272.85 Regular Price ฿294.25
Quick Overview

Versatile application for wheat to coarse grain bread, improves taste and aroma, extend fresh keeping, no enzyme activity, excellent slicing properties and 200 acids. Just add 1-3%

Suitable for: all kinds of light or dark rye bread e.g. Berlin bread, Kommis bread, Vintschgauer flat bread, wholegrain rye bread, San Francisco sourdough bread, Franconian bread, hunter‘s bread and more.Usage :1-3%

Dough acidifying agent for the production of loaves containing rye

Contains amongst others: Pregelatinized wheat Flour and acid.

Suitable For: all kinds of light or dark rye bread e.g. Berlin bread, Kommis bread, Vintschgauer flat bread, wholegrain rye bread, San Francisco sourdough bread, Franconian bread, hunter‘s bread and more.

 Format_V2000

 Format_V2000

 Format_V2000

 Format_V2000

More Information
FDA Number 10-3-09023-1-0035
Weight (KG) 1.000000
Manufacturer IREKS
Origin Germany
Flour Type Improver
Usage % 0-25%
Dietary Needs Vegan, Vegetarian, Transfat Free, Lactose Free, Nut Free, Egg Free, Dairy Free
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