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Fertigsauer, Bread Improver, 12.5kg

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THB 4,381.65

In stock

SKU

17-104003

Versatile application for wheat to coarse grain bread, improves taste and aroma, extend fresh keeping, no enzyme activity, excellent slicing properties and 200 acids. Just add 1-3%

Suitable for: all kinds of light or dark rye bread e.g. Berlin bread, Kommis bread, Vintschgauer flat bread, wholegrain rye bread, San Francisco sourdough bread, Franconian bread, hunter‘s bread and more.Usage :1-3%

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Details

Dough acidifying agent for the production of loaves containing rye

Contains amongst others: Pregelatinized wheat Flour and acid.

Suitable For: all kinds of light or dark rye bread e.g. Berlin bread, Kommis bread, Vintschgauer flat bread, wholegrain rye bread, San Francisco sourdough bread, Franconian bread, hunterâ€˜s bread and more.

Fertigsauer

More Information

More Information
FDA Number	10-3-09023-1-0035
Weight (KG)	12.500000
Shelf Life	15 Months
Flour Type	Improver
Storage	Cool, dry place, not in direct sunlight
Dietary Needs	Vegan, Vegetarian, Transfat Free, Lactose Free, Nut Free, Egg Free, Dairy Free

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