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Dark Chocolate Mousse, Without Gelatine, 500g
Quick Overview Dark Chocolate Mousse ( without Gelatine) for diplomate cakes, cream dessert and parfait, very economical : 500 g makes 25 portions of 60g
Whip 500g of mousse powder with 1 l of whole milk, beat for 1 min at low speed and 3 min at high speed, allow to cool for 2 hours, decorate
Dark Chocolate Mousse ( without Gelatine) for diplomate cakes, cream dessert and parfait, very economical : 500 g makes 25 portions of 60g
Whip 500g of mousse powder with 1 l of whole milk, beat for 1 min at low speed and 3 min at high speed, allow to cool for 2 hours, decorate
More Information| FDA Number | 10-3-09023-1-0141 |
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| Weight (KG) | 0.500000 |
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| Dietary Needs | Vegetarian, GMO Free, Nut Free |
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| Storage | Cool, dry place, not in direct sunlight |
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| Shelf Life | 18 Months |
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| Cream Or Mousse | Mousse |
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| Pre-Mix Or Ready to Use | Pre-Mix |
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Check how this product is used in following recipes
