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Carma's Dark Chocolate Mousse Mr.Passart Wongprom (Chef Mhee)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here . Preparation Time : 5 minutes
Outcome: 25 Chocolate Mousses
Tools needed: Mixer including bowl, Measuring Jug
Ingredients and Method
Ingredients 500 g Carma's Dark Chocolate Mousse l ltr Whole Milk Method Mix all ingredients with beater for 1 minute slow and 3 minutes fast. Pour mixture into your serving choice Allow to cool for 2 hours and decorate as desired
