Brown Bread Concentrate, Bread Mix, 1kg

In stock
SKU
17-117509R1
Special Price ฿192.60 Regular Price ฿197.95
Quick Overview

Enrich your homemade breads with good colour, great taste and excellent health benefits

Concentrate Mix 10%: Just replace 10% of your wheat flour mixture with Brown Bread Concentrate.

Infuse your homemade baked goods with a punch of flavour and boost of health benefits with our Brown Bread Concentrate.

Long-lasting and yielding high volumes, Brown Bread Concentrate can be added to recipes for Brown Bread, Whole Wheat Toast, Whole Wheat Croissants, Whole Wheat Baguettes, Whole Wheat Danish Pastries, Whole Wheat Soft Rolls and more.

The star ingredient in Brown Bread Concentrate is fine milled wheat bran, which is a good source of insoluble fibre helping to maintain a good digestive system. It also acts like a prebiotic to promote a healthy gut.

Formulated with wheat malt flour, Brown Bread Concentrate adds a lovely rich brown colour and light malt flavour to your loaf creations. Each bite is packed with nourishment and great taste.

Brown Bread Concentrate is extremely versatile, easy to use and machine-friendly. Simply replace 10% of your wheat flour mixture with Brown Bread Concentrate and follow your recipe of choice.

Brown Bread Concentrate can be added to recipes for Brown Bread, Whole Wheat Toast, Whole Wheat Croissants, Whole Wheat Baguettes, Whole Wheat Danish Pastries, Whole Wheat Soft Rolls and more.

Brown Bread Concentrate - Grissini

Brown Bread Concentrate - Danish

Brown Bread Concentrate - Toast

Brown Bread Concentrate - Fruit Bread

Brown Bread Concentrate - Soft Rolls

Brown Bread Concentrate - Croissant

Brown Bread Concentrate - Crispy Rolls

Brown Bread Concentrate - Brown Bread

Brown Bread Concentrate - Baguette

Brown Bread Concentrate - Muesli Muffin

Brown Bread Concentrate - Apple Crumble

Brown Bread Concentrate - Brown Bread

Preparation Time: 12 – 14 minutes

Proofing and Resting Time:70 – 80 minutes

Baking Time:30 – 35 minutes

Outcome:2 Loaves

Tools needed: Mixer including bowl, Kitchen scale, baking tray and 3 ice cubes

Ingredients

  • 50 g Brown Bread Concentrate
  • 450 g Wheat flour (Type 550)
  • 10 g Salt
  • 11 g Instant yeast
  • 350 ml Water, approx.

Method

  1. Mix all Ingredients for 3 minutes slow and 7 minutes fast and we recommend using cold water to keep the dough temperature at max. 27° C. This dough should feel softer than others.
  2. Once mixed, cover and start the bulk fermentation time for 15-20 minutes.
  3. Scale the dough into 400g pieces. Cover and start the intermediate proof time for 10 minutes.
  4. Mould the dough in your preferred shape, we recommend long and oval, Dust the tope with Brown Bread Concentrate and put it onto a greased baking tray.
  5. Allow the dough to final proof for 50 - 60 minutes, we recommend covering the baking tray with plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it comes halfway back.
  6. Score the tops of the dough pieces to stop the crust cracking. We recommend one long score along the middle.
  7. The oven should have a temperature of 190 ° C when you put the bread in. We recommend putting 2-3 ice cubes on the bottom of the oven to get a steaming effect for a nice crust.
  8. After approximately 5 minutes of baking decrease the temperature to 160° C and bake the loaves for 30 – 35 minutes.
More Information
FDA Number10-1-13151-1-0064
Weight (KG)1.000000
ManufacturerIREKS
OriginGermany
Flour TypeConcentrate
Usage %0-25%
Dietary NeedsVegetarian, Transfat Free, Nut Free
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