Spelt Natur, Bread Mix, 1kg

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Special Price ฿326.35 Regular Price ฿347.75
Quick Overview

Rustic morning bread, high stability, strong crust, nutty malty taste

Suitable for: bread, toast, rolls, ciabatta, baguettes, sandwich varieties, snacks, croissants, Danish pastry and more.Usage :100%

Rustic spelt baked goods with sunflower seeds, spelt flakes, sesame and coarsely ground lupin seeds.

Contains amongst others: Spelt flour, wheat gluten, sunflower seeds, spelt malt flour, spelt flakes, rye malt flour, sesame, coarsely ground lupin seeds

Suitable For: bread, toast, rolls, ciabatta, baguettes, sandwich varieties, snacks, croissants, Danish pastry and more.

Spelt Natur - Bread

Preparation Time: 8 - 12 minutes

Proofing and Resting Time:55 - 70 minutes

Baking Time: 35 - 40 minutes

Outcome:2 loaves


Tools needed: Mixer including bowl, kitchen scale, baking tray and 3 ice cubes



  • 500 g Spelt natur
  • 11 g Instant yeast
  • 300 ml Water



1.Mix all Ingredients for 2 minutes slow and 6 minutes fast. We recommend using cold water to keep the

dough temperature at max. 27°C.

2. Once all Ingredients mixed, cover the bowl and start the bulk fermentation time for 15 - 20 minutes.

3. Scale the dough into 400 - 405 g pieces and mould into your preferred shape. We recommend long

and oval.

4. Spray the dough tops of the dough pieces with water and sprinkle with Spelt Natur.

5. Allow the dough to final proof for 35 - 45 minutes, we recommend covering the baking tray with

plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it

comes back halfway it’s ready to bake.

6. Score the tops of the dough pieces to stop the crust cracking. We recommend one long score along

the middle.

7. The oven should have a temperature of 190°C when you put the loaves in. We recommend placing 2 -

3 ice cubes on the bottom of the oven to receive a steaming effect for a nice crust.

8. Decrease the temperature to 160°C and bake the loaves for 35 - 40 minutes

More Information
Weight (KG)1.000000
Flour TypeBread Flour
Flour GrainSpelt
Usage %76-100%
Dietary NeedsVegan, Vegetarian, Transfat Free, Nut Free
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