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Spelt Natur - Toast
Prep Time : 00h 09
Cooking Time : 00h 25
2 Toast
Preparation Time: 9 minutes
Proofing and Resting Time: 70 minutes
Baking Time: 25 minutes
Outcome: 2 Toast
Tools needed: Mixer including bowl, Kitchen scale, baking tins
Ingredients
- 500 g Spelt Natur
- 30 g Butter
- 15 g Milk powder
- 30 g Sugar
- 10 g Instant yeast
- 300 ml Water, approx.
Method
- Mix all Ingredients for 4 minutes slow and 5 minutes fast. We recommend using cold water to keep the dough temperature at max. 26°C.
- Once all Ingredients mixed, scale the dough into 440 g pieces.
- Allow the dough to intermediate proof for 10 - 15 minutes.
- Mould the dough in your preferred shape, we recommend long and oval, and place into greased baking tins.
- Allow the dough to final proof for 60 - 70 minutes, we recommend covering the baking tins with plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it comes halfway back its ready to bake.
- The oven should have a temperature of 230°C when you place the loaves in then decreasing to 210°C.
- Bake the loaves for 25 - 30 minutes.