We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Chia Bread Mix - Toast
Prep Time : 00h 14
Cooking Time : 00h 30
3 ก้อน
Preparation Time: 8 – 12 minutes
Proofing and Resting Time: 65 – 80 minutes
Baking Time: 30 – 35 minutes
Outcome: 2 Loaves
Tools needed: Mixer including bowl, kitchen scale and baking tins
Ingredients
- 250 g Chia bread mix
- 250 g Wheat flour (Type 550)
- 20 g Sugar
- 20 g Butter
- 75 ml Milk
- 22 g Instant yeast
- 225 ml Water, approx.
Method
- Mix all Ingredients for 2 minutes slow and 6 minutes fast. We recommend using cold water to keep the dough temperature at max. 27°C
- Cover the bowl and start the bulk fermentation for 10 minutes
- After bulk fermentation, scale the dough into 425 - 430 g pieces. Cover and start Intermediate proof for 10 minutes
- Mould the dough long and place into greased baking tins
- Allow the dough to final proof for 45 - 60 minutes, we recommend covering the baking tray with plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it comes back halfway it’s ready to bake
- The oven should have a temperature of 190°C when you put the loaves in, decreasing to 160°C
- Bake the loaves for 25 - 30 minutes