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Maize Max - Scones
Prep Time : 00h 02
Cooking Time : 00h 15
10 Scone
Preparation Time: 2 minutes
Proofing and Resting Time: 30 minutes
Baking Time: 15 minutes
Outcome: 10 Scones
Tools needed: Mixer including bowl, Kitchen scale, baking tray
Ingredients
- 84 g Maize max
- 194 g Wheat flour (Type 550)
- 69 g Shortening/Butter
- 27 g Sugar
- 5 g Baking powder
- 138 ml Milk, approx.
Method
- Mix maize max, wheat flour, sugar and baking powder for 1 minute on a medium speed. Then add milk and butter and mix for a further 2 -3 minutes on a medium speed or until the liquid has been absorbed.
- Once mixed, cover the bowl and start the final proof for 30 - 45 minutes in the refrigerator.
- Then roll the dough out to a thickness of 15 mm – 20 mm and cut with a scone cutter (6cm diameter).
- Place the scones on a greased baking tray and brush with egg yolk.
- The oven should have a temperature of 220° C when you put the scones in.
- Bake the scones for 15 – 18 minutes.