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Bienetta – Florentines Mr.Passart Wongprom (Chef Mhee)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here . 10 - 13 Bienettas 00h 12 00h 00 Preparation Time : 8 – 12 minutes
Baking Time: until golden brown
Tools needed: Mixing bowl, Kitchen scale, silpat or parchment paper
Ingredients and Method
Ingredients 100 g Bienetta Mix Nuts Raw - Any Kind We recommened 100 g Sliced Almonds 100 g Pumpkin Seeds 100 g Sesame Seeds 100 g Poppy Seeds 100 g Macadamia Nuts 100 g Muesli 100 g Granola 100 g Walnuts 100 g Hazelnuts 100 g Grated Coconut Method Mix all ingredients in a bowl. Once well combined. Spread mix onto a silpat or parchment paper, about 5mm think Bake at 180C until golden brown While still soft cut into your desired shapes.
