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Bienetta – Florentines
Prep Time : 00h 12
Cooking Time : 00h 00
10 - 13 Bienettas
Preparation Time: 8 – 12 minutes
Baking Time: until golden brown
Tools needed: Mixing bowl, Kitchen scale, silpat or parchment paper
Ingredients
- 100 g Bienetta Mix
- Nuts Raw - Any Kind We recommened
- 100 g Sliced Almonds
- 100 g Pumpkin Seeds
- 100 g Sesame Seeds
- 100 g Poppy Seeds
- 100 g Macadamia Nuts
- 100 g Muesli
- 100 g Granola
- 100 g Walnuts
- 100 g Hazelnuts
- 100 g Grated Coconut
Method
- Mix all ingredients in a bowl.
- Once well combined. Spread mix onto a silpat or parchment paper, about 5mm think
- Bake at 180C until golden brown
- While still soft cut into your desired shapes.