Quick Gel Apricot,1Kg

In stock
SKU
05-41901R1
฿286.76
Quick Overview

A firm clear glazing gel with a light yelow colour which is excellent for coating fruits, stays transparent and have a long lasting shine.

Mix together 1000g of gel with 500-600grams of water to a smooth consistency and bring briefly to boil. Apply by using a brush or spraying maschine. Ideal working temperature is 85-90 degrees celcius

A firm clear glazing gel with a light yelow colour which is excellent for coating fruits, stays transparent and have a long lasting shine.

Mix together 1000g of gel with 500-600grams of water to a smooth consistency and bring briefly to boil. Apply by using a brush or spraying maschine. Ideal working temperature is 85-90 degrees celcius

More Information
Weight (KG) 1.0000
Manufacturer Carma
Origin Switzerland
Gel, Jam or Topping Gel
Contains Fruit Yes
0
Rating:
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