All Categories
- Aroma & Essence
- Basic Ingredient
Basic Ingredient
- Cake Decoration
- Chocolate
Chocolate
- Cream & Mousse
- Equipment
- Flour
- Fruit & Nut
- Gel, Jam & Topping
- Paste & Filling
- Recipes
- Seasonal
Seasonal
- Spice & Seed
The modelling mass should be kneaded at a working temperature of 24-30 Degrees Celcius which can be carefully heatet in a microvave oven. This product has versitile usage options and can be easily flavoured with aroma paste of any kind.
FDA Number | 10-3-09023-1-0073 |
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Weight (KG) | 1.000000 |
Manufacturer | Carma |
Origin | Switzerland |
Paste, Filling or Puree | Paste |
Flavour | Chocolate |