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In stock
฿751.14
Overview
A sugar based white decoration Mass for modelling and covering Wedding cakes
The modelling mass should be kneaded at a working temperature of 24-30 Degrees Celcius which can be carefully heatet in a microvave oven. This product has versitile usage options and can be easily flavoured with aroma paste of any kind.
A sugar based white decoration Mass for modelling and covering Wedding cakes
The modelling mass should be kneaded at a working temperature of 24-30 Degrees Celcius which can be carefully heatet in a microvave oven. This product has versitile usage options and can be easily flavoured with aroma paste of any kind.
| Weight (KG) | 1.0000 |
|---|---|
| Manufacturer | Carma |
| Origin | Switzerland |
| Paste, Filling or Puree | Paste |
| Flavour | Chocolate |
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