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One of the key ingredients in Maize Max Bread Mix is sunflower seeds, a rich source of antioxidants, fibre and vitamins, which help to lower cholesterol, fight free radicals and boost your mood.
A hint of spice combined with the texture of sunflower seeds in Maize Max Bread Mix results in a delightful taste with each bite.
Simply create a flour mixture made up of half Maize Max Bread Mix and half wheat flour, combine with yeast and water and you’re all set to bake a delicious and healthy homemade loaf from scratch.
Maize Max Bread Mix is easy to process and ideal for a wide range of baked goods such as Bread, Toast, Rolls, Croissants, Focaccia, Scones, Mexican Style Bread, Sandwiches and more.
Preparation Time: 9 - 12 minutes
Proofing and Resting Time: 55 - 75 minutes
Baking Time: 30 – 40 minutes
Outcome: 2 Loaves
Tools needed: Mixer including bowl, kitchen scale, baking tray and 3 ice cubes
1.Mix all Ingredients for 3 minutes slow and 6 minutes fast. We recommend using cold water to keep the
dough temperature at max. 27°C.
2. Once mixed, cover the dough and start the bulk fermentation time for 10 - 20 minutes.
3. Scale the dough into 400 - 405 g pieces. Cover and start the intermediate proof time for 5 - 10
minutes.
4. Mould the dough into your preferred shape, we recommend long and oval. Dust the top with Maize
Max and place onto a greased baking tray.
5. Allow the dough to final proof for 40 - 45 minutes, we recommend covering the baking tray with
plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it
comes back halfway it’s ready to bake.
6. Score the tops of the dough pieces to stop the crust cracking. We recommend one long score along
the middle.
7. The oven should have a temperature of 190°C when you insert the loaves, then decreasing to 160°C.
We recommend placing 2 - 3 ice cubes on the bottom of the oven to receive a steaming effect for a nice
crust.
8. Bake the loaves for 30 - 40 minutes
FDA Number | 10-1-13151-1-0051 |
---|---|
Weight (KG) | 1.000000 |
Manufacturer | IREKS |
Origin | Germany |
Flour Type | Bread Flour |
Flour Grain | Maize/Corn |
Usage % | 26-50% |
Dietary Needs | Vegan, Vegetarian, Transfat Free, Nut Free |