Ireks Frost, Improver, 1kg

Ireks Frost Bread Improver works well in Wheat Baked Goods, Multigrain Baked Goods and Laminated (Folded) Dough.

Formulated with malt, Ireks Frost Bread Improver infuses breads with a light aroma and flavour. It is also suitable for a wide range of machinable, plastic doughs with a high fermentation and high freezing and thawing tolerance

Ireks Frost Bread Improver is especially suited to laminated doughs used in pastries and croissants, resulting in long-lasting crispiness and delicate flake layers

Can be used in different recipes with the following Mixes: Multi Malt Mix, Sovital, Korn Pepp, French Village, Rex Bavarian Dark, Avena Vital, Rex Milano, Maize Max, Chia Mix, Spelt Natur, Brown Bread Concentrate, Ireks Multi, Keimkorne-Kruste, Kerniges and Pumpernickel