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A Dark and firm hazelnut paste with sugar and Chocolate Couverture with an elastic texture makes rolling out easier
As filling for pralines and confectionary specialities, as basic for mousses, For covering tarts and pastries, cannot be heated up over 30 degrees Celcius
A Dark and firm hazelnut paste with sugar and Chocolate Couverture with an elastic texture makes rolling out easier
As filling for pralines and confectionary specialities, as basic for mousses, For covering tarts and pastries, cannot be heated up over 30 degrees Celcius
