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-efficient production of cake-muffins and cakes -good to dosage batter -freezing and thawing stable batter -tender, light-coloured crumb -long freshkeeping -full aroma and flavour -typical baked goods shape and texture
Suitable for: Muffins in all variations, big variations of tray cakes with baked or unbaked fillings, cookies, coconut gingerbread muffin, zebra cake, butter cake, marble cake, fruit cakes, soft waffles and more.
Weight (KG) | 12.500000 |
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Manufacturer | IREKS |
Origin | Germany |
Flour Type | Cake Flour |
Usage % | 76-100% |
Dietary Needs | Vegetarian, Transfat Free, Nut Free |