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Soft Seed Bread Gluten Free, Bread Mix, 1kg
Low carb, high protein and gluten-free
Bread Mix 100%: Just mix 100% of Soft Seed Gluten Free Bread Mix with Yeast and Water
Low in carbohydrates and high in proteins, reap all the incredible benefits of Soft Seed Gluten Free Bread Mix, which include healthy weight maintenance, improved digestive health, better heart health and more
Our Soft Seed Gluten Free Bread Mix is easy to use with the direct dough method, which omits the soaked grains from the process, making it the ideal bread mix for the health-conscious
Rich in oilseeds, our Soft Seed Gluten Free Bread Mix results in moist breads and rolls with a rich texture, dark brown colour and intense aroma
Simply combine all of Soft Seed Gluten Free Bread Mix with yeast and water and you’re all set to enjoy tasty and nutritious homemade, flavourful breads
Our Soft Seed Gluten Free Bread Mix is suitable for dark, gluten-free breads such as Wholemeal-style Breads, Dark Bread, Dark Toast, Dark Rolls, Scandinavian Flat Rolls, Walnut and Seed Breads
| Weight (KG) | 1.000000 |
|---|---|
| Shelf Life | 9 Months |
| Flour Type | Bread Flour |
| Storage | Airtight container and in a cool, dry place. Can be refrigerated or frozen to extend shelf life. |
| Dietary Needs | Vegan, Vegetarian, Gluten Free, Transfat Free, Nut Free |
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