Soft Seed Bread Gluten Free, Bread Mix, 1kg

In stock
SKU
17-118927R1
Special Price ฿310.30 Regular Price ฿326.35
Quick Overview

Low carb, high protein and gluten-free

Bread Mix 100%: Just mix 100% of Soft Seed Gluten Free Bread Mix with Yeast and Water

Low in carbohydrates and high in proteins, reap all the incredible benefits of Soft Seed Gluten Free Bread Mix, which include healthy weight maintenance, improved digestive health, better heart health and more

Our Soft Seed Gluten Free Bread Mix is easy to use with the direct dough method, which omits the soaked grains from the process, making it the ideal bread mix for the health-conscious

Formulated without egg, egg products, milk and milk products and rich in oilseeds, the Soft Seed Gluten Free Bread Mix results in moist breads and rolls with a rich texture, dark brown colour and intense aroma

Simply combine all of Soft Seed Gluten Free Bread Mix with yeast and water and you’re all set to enjoy tasty and nutritious homemade, flavourful breads

Our Soft Seed Gluten Free Bread Mix is suitable for dark, gluten-free breads such as Wholemeal-style Breads, Dark Bread, Dark Toast, Dark Rolls, Scandinavian Flat Rolls, Walnut and Seed Breads

Gluten Free Soft Seed Bread - Bread

Preparation Time: 6 - 7 minutes

Proofing and Resting Time: 45 - 55 minutes

Baking Time: 40 - 50 minutes

Outcome: 1 Loaves

 

Tools needed: Mixer including bowl, kitchen scale, baking tray and 3 ice cubes

Ingredients

  • 330 g Gluten free soft seed bread
  • 15 g Instant yeast
  • 215 ml Water, approx.18° C

 

Method

1.Mix all Ingredients for 6 - 7 minutes on a medium speed. We recommend using cold water to keep the dough temperature at max. 22 - 23°C.

2. Scale the dough into 560 g pieces and place into a greased tin. Using a spatula and a little water spread the dough evenly in the tin.

3. If you would like to add an oilseed topping, spray some water on the dough surface and use your preferred seeds as topping.

4. Allow the dough to final proof for 45 - 55 minutes, we recommend covering the tin with a plastic foil or cling film to keep the moisture in the dough and in a warm place.

5. The oven should have a temperature of 240°C when you put the loaves in. We recommend putting 2 - 3 ice cubes on the bottom of the oven to get a steaming effect for a nice crust.

6. After approximately 5 minutes of baking please decrease the temperature to 160°C and bake loaves for 40 - 50 minutes at a core temperature of 98°C.

More Information
Weight (KG)1.000000
ManufacturerIREKS
OriginGermany
Flour TypeBread Flour
Usage %76-100%
Dietary NeedsVegan, Vegetarian, Gluten Free, Transfat Free, Nut Free
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