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German Wholemeal Rye / Whole Grain Rye Flour, 1kg
GERMAN WHOLEMEAL RYE / WHOLE GRAIN RYE FLOUR
This specialty unbleached German Wholemeal / Whole Grain Rye Flour comes from local German, GMO-free crops. Wholemeal rye is generally made up of all parts of the rye which produces a stronger taste, darker color, and thicker loaf. Give this flour a try when your making European Style Breads.
Unbleached. GMO Free. Glyphosate Free.
GERMAN WHOLEMEAL RYE / WHOLE GRAIN RYE FLOUR
This specialty unbleached German Wholemeal / Whole Grain Rye Flour comes from local German, GMO-free crops. Wholemeal rye is generally made up of all parts of the rye which produces a stronger taste, darker color, and thicker loaf. Give this flour a try when your making European Style Breads.
Unbleached. GMO Free. Glyphosate Free.
Gluten Mass: 3-4mg
Our unbleached German Wholemeal / Whole Grain Rye Flour is imported from German by Engelke. Engelke, located in Hasede, has stood for progressive food production of flour for over 300 years. The Engelke family has owned and run the mill since 1714.
They are situated directly at Hildesheimer Börde belonging to the most fertile land in Germany. Thus, they can acquire the flour directly from the surrounding agriculture and maintain a regional base. They produce 700 tons of flour daily.
| FDA Number | 10-3-09023-5-0110 |
|---|---|
| Weight (KG) | 1.000000 |
| Shelf Life | 12 Months |
| Flour Type | Rye Flour |
| Flour Grain | Rye |
| Storage | Airtight container and in a cool, dry place. Can be refrigerated or frozen to extend shelf life. |
| Dietary Needs | Vegan, Vegetarian, Halal, Transfat Free, Saturated Fat Free, GMO Free, Lactose Free, Nut Free, Egg Free, Dairy Free, Kosher |