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Malzperle Plus, Bread Improver, 1kg
Improver for wheat-based baked goods
Bread Improver: just add 3-4% to your recipe
Golden-brown perfection, long-lasting crispiness and distinctive crumb crack for your homemade wheat baked goods is super easy by adding 3-4% of our Malzperle Plus Bread Improver to your recipe
Malzperle Plus Bread Improver can be used for Crisp Baked Goods, Malt-based Baked Goods, Kaiser Rolls, French-style Bread and Rolls, English Bloomer Bread, Pretzels, Ciabatta and more
Containing acids, which helps the dough rise higher, and malt extract, which adds an intense malty aroma and taste, Malzperle Plus Bread Improver ensures your homemade wheat baked goods are scrumptious and moist with every bite
Formulated specifically for wheat bread dough, Malzperle Plus Bread Improver can be used in different recipes with the following Mixes: Multi Malt Mix, Sovital, Korn Pepp, French Village, Rex Bavarian Dark, Avena Vital, Rex Milano, Maize Max, Chia Mix, Spelt Natur, Brown Bread Concentrate, Ireks Multi, Keimkorn-Kruste, Kernieges and Pumpernickel
| FDA Number | 10-3-09023-1-0192 |
|---|---|
| Weight (KG) | 1.000000 |
| Shelf Life | 15 Months |
| Flour Type | Improver |
| Storage | Airtight container and in a cool, dry place. Can be refrigerated or frozen to extend shelf life. |
| Dietary Needs | Vegetarian, Transfat Free, Nut Free |
