Keimkorn Kruste, Bread Mix, 12.5kg
A Mix for bread and roll with malted, whole grain and typical German Rye flavor.
Suitable for: bread, toast, rolls, wholemeal bread, baguettes, sandwich varieties and more.
Usage :50-60%Mix for bread and rolls with coarse wholemeal rye and a typical German rye sourdough flavour.
Contains amongst others: Rye malt kernels, dried rye sourdough, wheat flour, coarse spelt, coarse wholemeal rye flour, salt, gluten
Suitable For: bread, toast, rolls, wholemeal bread, baguettes, sandwich varieties and more.




| Weight (KG) | 12.500000 |
|---|---|
| Shelf Life | 15 Months |
| Flour Type | Bread Flour |
| Flour Grain | Rye |
| Storage | Cool, dry place, not in direct sunlight |
| Dietary Needs | Vegan, Vegetarian, Transfat Free, Nut Free |
Write Your Own Review
ภาษาอังกฤษ / English

