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Bottom with Tube, Spring Form Mould, Non-Stick, 26cm
WALTER Premium bottom with dome for spring-cake mould.
The special non-stick coating means that your baking products can be easily removed from the baking form. The use of ceramic particles means that the baking moulds have a particularly high wear resistance. The baking tins are resistant to fruit acid and ensure optimum heat conduction.
Special non-stick coating
Increased wear resistance through the use of ceramic particles
Particularly heavy professional quality
Optimal heat conduction
Even baking
Resistant to fruit acids
About WALTER Premium Baking Molds:
The high-quality WALTER Premium baking molds are made of non-stick coated or enameled sheet steel. A very good conductivity ensures an optimal heat distribution and thus enables even baking. Everything turns brown at the same time. This gives WALTER baking tins excellent baking properties, and the cakes brown evenly and well. In addition, WALTER Premium baking moulds are provided with a silicone coating. The dough can be easily removed from the mould. The coating also makes it easier to clean the moulds - just rinse them out with warm water immediately. The moulds are already baked at 200° C oven temperature and are ready for immediate use.
