Kalamata Olive Bread

Dust your aprons and get ready to make Kalamata Olive Bread, so fresh and tasty you won’t want to leave the kitchen!

What you'll need:
750 g of Wheat flour
250 g of Rex Bavarian Dark bread mix
53 g of L’Amourette
15 g of Instant yeast
30 g of Olive oil
730 ml of Water
Add at the end:
90 g of Pitted Kalamata Olives
1 g of Dried Thyme